Tw1sty

I’m an Aussie bloke, I love meat…  any meat, any animal, any cut, anytime, I’ll eat it.  Being Aussie and having a love of meat means one thing…  BBQ.  And boy do I love a good BBQ.

So, when I found out about a TV show called “American Pitmaster” (thanks @robertjohnsonau) I knew I had to watch it.  It is amazing!!!  Basically, the show follows a number of teams on the American BBQ circuit, where teams compete in 4 categories: Chicken, Ribs, Pork & Brisket.  They cook these four categories on their AMAZING BBQ setups, then present them for judging, to be in the running for cash and trophies, but mainly bragging rights of being Grand Champion Pitmaster.

Watching this show has inspired me.  I don’t want to be world champion, I don’t want cash prizes or my own TV show.  I just want to BBQ more, invent sauces and rubs, cook ribs, and in general eat big chunks of meat.  Along the way I’ll post stories, recipes and photos for the meals and experiments I cook.  There will be a variety of meats, from your basic Beef, Lamb & Pork, to more adventurous meats, such as Kangaroo, Crocodile & Venison.

Who knows, maybe I’ll invite you all round for a big BBQ!